<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Community Heath Nurses Training College Library Search for 'su:&quot;Food.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://www.chntct.info/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://www.chntct.info/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food.&quot;' at Community Heath Nurses Training College Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://www.chntct.info/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food.%2522" startPage="" /> <item> <title> Nutrition : concepts and controversies / </title> <dc:identifier>ISBN:0314597433 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://www.chntct.info/cgi-bin/koha/opac-detail.pl?biblionumber=62</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0314597433.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <a href="https://0314597433"><img alt="See Baker &#38; Taylor" src="BakerTaylorLinkURL0314597433" /></a> ]]> <![CDATA[ <p> By Hamilton, Eva May Nunnelley..<br /> St. Paul : West Pub. Co, 1988 .<br /> xvi, 736 p. : 26 cm..<br /> 0314597433 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://www.chntct.info/cgi-bin/koha/opac-reserve.pl?biblionumber=62">Place hold on <em>Nutrition :</em></a> </p> ]]> </description> <guid>http://www.chntct.info/cgi-bin/koha/opac-detail.pl?biblionumber=62</guid> </item> <item> <title> Modern food microbiology / </title> <dc:identifier>ISBN:0442244452 :</dc:identifier> <!-- prettier-ignore-start --> <link>http://www.chntct.info/cgi-bin/koha/opac-detail.pl?biblionumber=93</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0442244452.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <a href="https://0442244452"><img alt="See Baker &#38; Taylor" src="BakerTaylorLinkURL0442244452" /></a> ]]> <![CDATA[ <p> By Jay, James M..<br /> New York : Van Nostrand Reinhold, 1986 .<br /> xiv, 642 p. : 25 cm..<br /> 0442244452 : </p> ]]> <![CDATA[ <p> <a href="http://www.chntct.info/cgi-bin/koha/opac-reserve.pl?biblionumber=93">Place hold on <em>Modern food microbiology /</em></a> </p> ]]> </description> <guid>http://www.chntct.info/cgi-bin/koha/opac-detail.pl?biblionumber=93</guid> </item> </channel> </rss>
